Only flip the fillets once, cooking about 3 minutes each side until nice and charred.Heat about a tablespoon of oil on medium-high heat, and make sure the pan is REALLY hot before melting the butter, and adding the fish. Coat each fillet completely with the blackened seasoning, then pat down and rub it onto the fillets to make sure it sticks.Dry the fish with a paper towel before rubbing on the blackened seasoning.You can also use any firm-fleshed fish you would like, we just love the texture and flavor of mahi-mahi.Ī few tips for blackening the fish fillets: You can make your own Blackened Seasoning or use a store-bought one. This Blackened Mahi-Mahi Fish Taco recipe comes together in less than 30 minutes, making it a perfect quick weeknight meal! These tacos consist of Mahi-Mahi fish fillets that have been dry rubbed with homemade Blackened Seasoning, and seared in a hot skillet to get a charred “blackened” crust.īlackened Mahi-Mahi fish tacos can be topped with an easy red cabbage slaw, and other customizable toppings! How to Cook Blackened Mahi-Mahi
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